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St. Patrick's Day is Tuesday, March 17. Find everything you need to celebrate at Tops, from fresh corned beef to potatoes, carrots, onions, and more. Warm up with hearty soups and stews, explore recipe inspiration, and get tips from our real butchers to prepare a meal everyone will enjoy.
Keep it Low, Keep it Slow!
Boiling toughens corned beef. A slow simmer keeps it juicy and tender. After resting 10-15 minutes, slice thinly against the grain.
Corned Beef Should be Gently Simmered
- Cover completely with water
- Bring to a boil; reduce to a slow simmer
- Cook about 45-50 minutes per pound
- It's done when fork-tender