Skip to content

Tops Friendly Markets Recipes

Hearty Vegetable Beef Barley Soup

A hearty soup with the wholegrain taste of barley

Customer Rating: Recipe Rated Four Stars

1 Ratings    1 Comment

Yield: 12 1-cup servings


Nutrition Facts

Yield: 12 1-cup servings

Approximate Nutrient Content per serving:

Calories: 155.9
Calories From Fat: 27
Total Fat: 3.7g
Saturated Fat: 1.4g
Cholesterol: 33.6mg
Sodium: 508.5mg
Total Carbohydrates: 16.2g
Dietary Fiber: 3.2g
Sugars: 2.5g
Protein: 15.3g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


In an 8-quart Dutch oven brown meat. Add onion and garlic; cook until onion is tender. Drain.

Add broth, tomatoes, carrots, celery, basil, pepper and bay leaf. Sort and rinse barley and add to pot. Cover; bring to a boil. Reduce heat; simmer 50 to 60 minutes, stirring occasionally.

Add corn. Increase to medium heat and let warm another 10 minutes.

Additional water may be added if soup becomes too thick upon standing.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four Stars

Sally V Louisburg, KS

“Reminds me of the soup my grandma used to make. It is soooooo good!”

Add a Comment Login

Tops Friendly Markets Recipes

By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service .