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Tops Friendly Markets Recipes

Image for Recipe Corned Beef and Swiss Mini Pot Pies

Corned Beef and Swiss Mini Pot Pies

Tops Exclusive

Yield: 8 servings

Preparation Time: 15 min; Total: 40 min


Nutrition Facts

Yield: 8 servings

Approximate Nutrient Content per serving:

Calories: 300
Calories From Fat: 126
Total Fat: 14g
Saturated Fat: 6g
Cholesterol: 30mg
Sodium: 1100mg
Total Carbohydrates: 30g
Dietary Fiber: 0g
Sugars: 6g
Protein: 14g

Nutritional data based on 1 mini pot pie

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Heat oven to 375 degrees F. Grease or spray 8 regular-size muffin cups with cooking spray.

In large bowl, mix corned beef, cheese, soup, mustard and caraway seed until well combined.

Separate dough into 8 biscuits. Press each biscuit to form 5 1/2-inch round. Place 1/3 cup meat mixture in center of each round. Gently pull edges up and around filling, and place into muffin cups. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place, leaving some of the filling exposed.

Bake 20 to 22 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

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