Preheat oven to 400 degrees F. Bake pretzels according to package directions. Let cool for 2-3 minutes.
Take 6 pretzels and spread with dressing. Top with corned beef and provolone cheese. Transfer to rimmed baking sheet and bake for 5 minutes or until cheese is melted.
Top with pickle chips, more dressing and remaining soft pretzels. Serve immediately.
Please note that some ingredients and brands may not be available in every store.
Save $4.00 when you buy ONE (1) bag of BLUE Tastefuls Dry Cat Food (5lb or larger)
Save $4.00 when you buy ONE (1) bag of BLUE Tastefuls Dry Cat Food (5lb or larger)
o Consumer: Offer is limited to one coupon per purchase of specified product. You pay any sales tax. Good only in the U.S.A., except where prohibited, taxed, or restricted by law. Void if transferred or reproduced. Any other use constitutes fraud. Retailer: Blue Buffalo Company will reimburse you for face value plus 8� handling. Send coupons to Blue Buffalo Co. (#1357), NCH Marketing, PO Box 880001, El Paso, TX 88588-0001, which signifies your compliance with our �Coupon Redemption Policy.� Copy available upon written request. Cash value 1/100�. � 2023 Blue Buffalo Company, Ltd., TM trademark or � registered trademark of Blue Buffalo Co., Ltd.
Save $12.00 on any ONE (1) alli® 60ct Starter Kit OR 120ct Refill Pack Product
Save $12.00 on any ONE (1) alli� 60ct Starter Kit OR 120ct Refill Pack Product
Redeemable at food, drug and mass merchandise stores. CONSUMER: Limit 1 coupon per purchase of indicated product(s). You pay any sales tax. RETAILER: Haleon group of companies will reimburse you the face value of this coupon plus 12� Handling Fee if submitted in compliance with our Redemption Policy. Copy available upon request. Cash value 1/100 of 1�. Coupon is void if altered, transferred, exchanged, sold or auctioned, copied or if prohibited by law. Good only in USA and at APOs, FPOs. Send coupons to: Haleon group of companies, P.O. Box 880001, El Paso, TX 88588-0001. �2023 Haleon group of companies. Read and follow label directions.
Be the first to comment on this recipe!
Add a Comment Login