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Image for Recipe Shamrock Pizza Pot Pies

Shamrock Pizza Pot Pies

Tops Exclusive

Yield: 4 servings

Preparation Time: 20 min; Total: 35 min


Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 570
Calories From Fat: 315
Total Fat: 35g
Saturated Fat: 14g
Cholesterol: 105mg
Sodium: 1580mg
Total Carbohydrates: 38g
Dietary Fiber: 2g
Sugars: 9g
Protein: 26g

Nutritional data based on: 1 mini pot pie

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Heat oven to 375 degrees F. Lightly spray 4 (8-oz) glass custard cups with cooking spray. Place on pan with sides.

Cut 4 (1/4-inch) rings from center portion of bell pepper; set aside. Chop remaining bell pepper. In large microwavable bowl, mix chopped bell pepper, marinara sauce, mozzarella cheese and pepperoni. Microwave uncovered on High 4 minutes, stirring after each minute, until mixture is hot. Divide mixture evenly among ramekins (about 3/4 cup each).

On lightly floured surface, pat dough sheet to 14x9-inch rectangle. Cut 4 (4 1/2-inch) circles from dough sheet. Top each ramekin with dough circle, gently pressing dough around edges. Brush top of dough with egg. Top each with bell pepper ring.

Bake 15 to 18 minutes or until dough is golden brown and baked though.

Please note that some ingredients and brands may not be available in every store.

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