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Mint Oreo M&M's Brookies

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These layered cookie brownies are studded with M&M's and mint Oreo pieces, making them deliciously indulgent, and a perfect St. Patrick's Day treat.

Yield: 16 servings

Preparation Time: 10 min; Total: 3 hr 55 min


Nutrition Facts

Yield: 16 servings

Approximate Nutrient Content per serving:

Calories: 490
Calories From Fat: 189
Total Fat: 21g
Saturated Fat: 8g
Cholesterol: 50mg
Sodium: 280mg
Total Carbohydrates: 70g
Dietary Fiber: 1g
Sugars: 46g
Protein: 4g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Heat oven to 350 degrees F. Line 9-inch square pan with foil, allowing foil to hang over sides of pan for easy removal after baking. Spray with cooking spray.

Make brownie batter as directed on box. Spread in pan. Bake 32 to 35 minutes or until brownies are set around sides and toothpick inserted in center of brownies comes out almost clean. Cool in pan 10 minutes.

Meanwhile, in medium bowl, make cookie dough as directed on pouch for drop cookies. Stir in 1 cup of the candies. Drop half of the cookie dough mixture in chunks on top of baked brownie layer; add half of the Oreo pieces. Repeat with remaining cookie dough and Oreo pieces. With back of spoon or offset metal spatula, gently press cookie dough together to form even layer. Top with remaining 1/4 cup candies, pressing gently into cookie dough.

Bake 23 to 28 minutes or until cookie layer is set, covering with foil last 10 minutes if necessary to prevent overbrowning. Cool at least 2 1/2 hours; remove bars from pan, and cut into 4 rows by 4 rows.

Tips from the Betty Crocker Kitchens:
Tip 1:
Regular Oreo chocolate mint creme sandwich cookies also work in this recipe. Cut 7 cookies into fourths.

Tip 2:
Any variety of M&M's will work in this recipe. Do you love mint? Try the M&M's mint dark chocolate candies.

Please note that some ingredients and brands may not be available in every store.

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