Ingredients:
1 1/2 cups Oat Flour
2 Eggs
1/2 cup Canned Pumpkin
2 tablespoons Peanut Butter (xylitol-free and unsalted)
1/2 teaspoon Ground Cinnamon
1/2 cup Water

Cooking Instructions:
Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine oat flour and ground cinnamon. Add in the eggs, canned pumpkin, and peanut butter until well combined.
Gradually add 1/2 cup of water, mixing continuously until the dough is pliable.
Optional: Lightly dust a clean surface with oat flour to prevent sticking. Roll out the dough to about 1/2-inch thickness. Use cookie cutters to cut the dough into shapes.
Place the cutouts on a parchment-lined baking sheet and bake for 40 minutes or until the treats are hard.
Remove from the oven and let the treats cool on a wire rack before serving.

Storage Guidelines:
Given the moisture content from the pumpkin and peanut butter, it's crucial to store these treats properly to prevent mold growth:
Counter: Initially, let the treats cool completely and ensure they're dry to the touch. Store in an airtight container for 5-7 days. If your home is humid, skip counter storage and go directly to refrigerating.
Fridge: For longer storage, place the treats in an airtight container, separating layers with parchment paper to prevent sticking. They can be stored for 10-14 days. Refrigeration helps to retard mold growth due to the cooler temperature.
Freezer: For the longest shelf life, freeze the treats in a single layer on a baking sheet before transferring them to a freezer-safe bag or container. This prevents them from sticking together. Use within a few weeks for best quality. Thaw in the refrigerator before serving to your pet.