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Explore Topsicle's greatest Winter Games adventures and color it your way!
10 THINGS TO DO WITH FROZEN FRUIT
From freezer to table in minutes, frozen fruit is a simple, delicious way to support gut health with fiber and add antioxidant-rich variety to your day.
View Tips- - Blend with yogurt for a nutritious drink
- - Add to muffins, quick breads, and cobblers
- - Elevate your pancakes or crepes
- - Add to overnight oats or baked oatmeal
- - Blend with yogurt and honey and freeze in popsicle molds
- - Turn into a jam
- - Cook into a compote and glaze your salmon
- - Create homemade dressings
- - Refresh plain sparkling water
- - Make frozen cocktails or mocktails
10 THINGS TO DO WITH FROZEN VEGETABLES
Frozen vegetables deliver the best of both worlds, convenient and nutritious, flash-frozen soon after harvest to help preserve nutrients and ready to boost everything from soups and stir-fries to pastas, omelets, and sides.
View Tips- - Craft a veggie-packed grain bowl
- - Stir into risotto
- - Blend into pasta sauce
- - Toss into fried rice
- - Add some color to a curry
- - Stir them into soups and stews
- - Make a nutritious casserole
- - Add flavor to an omelet
- - Mix into mashed potatoes
- - Blitz into smoothies