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Shepherds Pie

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Shepherd's Pie is a classic, one-dish meal that combines beef and vegetables in a delicious gravy that is topped with mashed potatoes.

Yield: 6 servings

Preparation Time: 15 min; Cook: 40 min


Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 269
Calories From Fat: 117
Total Fat: 13g
Cholesterol: 57mg
Sodium: 540mg
Total Carbohydrates: 21g
Dietary Fiber: 2g
Protein: 17g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Preheat oven to 350 degrees F. Brown ground beef in large nonstick skillet on medium-high heat. Drain fat.

Mix Gravy Mix and water in small bowl. Pour over beef. Bring to boil. Add peas and carrots. Reduce heat to low; simmer 5 minutes. Transfer meat mixture to 1 1/2-quart baking dish.

Mix garlic powder, onion powder and black pepper into prepared mashed potatoes. Spread evenly over meat mixture in dish.

Bake 30 minutes or until gravy is bubbly and potatoes are lightly browned. Sprinkle with parsley, if desired.

Please note that some ingredients and brands may not be available in every store.

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