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Tops Friendly Markets Recipes

Image for Recipe Cheesy Sweet Corn and Salmon Packets

Cheesy Sweet Corn and Salmon Packets

Proudly Wisconsin Cheese

Seasoned salmon paired with a creamy garlic and dill-cheddar veggie medley adds delicious flavor and color to any outdoor menu. Even better? Cleanup's a breeze.

Yield: 4 servings

Preparation Time: and Active Time: 30 min



Heat grill to medium-high.

Combine the corn, red and orange peppers, 1 teaspoon garlic powder, 1 teaspoon chili powder, 1/2 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Add cheddar and cream cheese; stir to combine.

Spoon corn mixture onto four greased pieces of double thickness aluminum foil, each about 16 x 12-inches. Top with salmon. Combine the remaining garlic powder, chili powder, salt and pepper; season salmon. Sprinkle each with dill; dot with butter. Fold foil into packets and seal tightly.

Grill packets, covered, over medium-high heat for 15-20 minutes or until fish flakes easily. Remove packets from the grill. Let stand for 5 minutes. Take care when opening the foil; allow the steam to escape. Garnish with dill and lemon wedges.

Recipe Tip:
To bake the foil packets: Prepare the recipe as directed. Baked at 400 degrees F for 15-20 minutes or until the salmon flakes easily.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

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