Skip to content

Tops Friendly Markets Recipes

Image for Recipe Fried Avocado with Chipotle Yogurt

Fried Avocado with Chipotle Yogurt

Tops Exclusive

Yield: 12 servings


Nutrition Facts

Yield: 12 servings

Approximate Nutrient Content per serving:

Calories: 260
Calories From Fat: 216
Total Fat: 24g
Saturated Fat: 2.5g
Cholesterol: 30mg
Sodium: 280mg
Total Carbohydrates: 10g
Dietary Fiber: 3g
Sugars: <1g
Protein: 2g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


In a skillet heat the oil over medium heat. Slice the avocado right before beginning dredging process to avoid browning. Slice each half of the avocado into 3 slices.

Set up a dredging station: place the beaten egg in a small bowl, cornstarch in another, and bread crumbs in another.

Start by tossing avocado slices with cornstarch, making sure the avocado is lightly coated, shaking off excess. Immediately dip the avocados slices in the egg mixture, sprinkle salt and pepper on the avocado, and then coat each slice with bread crumbs.

Carefully place each avocado slice in the hot oil until golden brown on both sides. Remove from the oil and drain on a paper towel to rid of excess oil.

To make chipotle yogurt sauce: combine chipotle pepper, yogurt, and adobo sauce in a small bowl and mix well to combine. Serve on the side of avocado slices as a dipping sauce.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Tops Friendly Markets Recipes

By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service .