Skip to content

Tops Friendly Markets Recipes

Image for Recipe Double-Bacon Crescent Corn Dogs

Double-Bacon Crescent Corn Dogs

Tops Exclusive

Double the bacon turns this unique crescent corn dog into tasty, classic State Fair food!

Yield: 4 servings

Preparation Time: 10 min; Total: 25 min


Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 380
Calories From Fat: 225
Total Fat: 25g
Saturated Fat: 10g
Cholesterol: 35mg
Sodium: 1170mg
Total Carbohydrates: 28g
Dietary Fiber: 0g
Sugars: 2g
Protein: 10g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Heat oven to 375 degrees F.

Unroll dough, and cut into fourths. Cut 2 slices of bacon in half. Cut 4-inch slit lengthwise in each hot dog. Stuff 1 bacon slice half into each slit.

Place 1 hot dog on long end of each rectangle. Roll up; pinching seams to seal.

Chop remaining 2 slices bacon. Top each corn dog with about 1 teaspoon chopped bacon, pressing gently into dough, and roll in cornmeal. Place seam side down on ungreased cookie sheet. Bake 13 to 15 minutes or until lightly golden brown.

Insert wooden skewer into each corn dog, and serve immediately with dippers.

To make these corn dogs cheesy, cut a slice of American cheese into 4 strips, and place 1 strip inside each hot dog, next to the bacon slice, before rolling into crescent dough.

1 can (8 oz) Pillsbury refrigerated crescent roll dough may be used instead of the dough sheet, but be sure to seal the perforations before using.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Tops Friendly Markets Recipes

By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service .