Skip to content

Tops Friendly Markets Recipes

Image for Recipe Hot Crab and Asiago Dip

Hot Crab and Asiago Dip

Proudly Wisconsin Cheese

Asiago cheese is named after a small town in northern Italy. Its flavor varies from buttery mild to robust, depending on age.

Yield: 3 cups

Preparation Time: and Active Time: 20 min



Heat oven to 350 degrees F.

Beat cream cheese and sour cream in a bowl until blended. Stir in the asiago, crabmeat, celery and Old Bay Seasoning.

Spoon into a greased 1-quart baking dish. Bake for 25-30 minutes or until bubbly. Garnish with shaved celery and lemon zest. Serve with crackers.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Tops Friendly Markets Recipes

By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service .