Tops Friendly Markets Recipes

https://www.topsmarkets.com/Recipes/Detail/8479/Chicken_and_Andouille_Gumbo_Creole

Chicken and Andouille Gumbo Creole

Cajun cooking comes home to your kitchen. An array of traditional vegetables and spices provide the perfect base for chicken and sausage.

Yield: 4 servings

Preparation Time: 30 min; Cook: 30 min

Ingredients

2 tablespoons organic butter

1 tablespoon organic extra virgin olive oil

12 ounces boneless, skinless chicken thighs, cut into 1-inch chunks

4 ounces Andouille sausage, sliced 1/4-inch thick

1/4 cup all purpose flour

1 cup chopped organic yellow onion

3/4 cup sliced organic celery

3/4 cup diced green pepper

6 teaspoons organic frozen chopped garlic or 3 cloves, minced

2 teaspoons Cajun/creole seasoning

2 cups organic chicken broth

1 can (14.5 ounce) organic diced tomatoes

1 cup frozen sliced okra

2 cups hot, cooked organic brown rice

Directions:

Place butter and oil in large Dutch oven over medium heat; add chicken and cook, stirring occasionally, until browned on all sides.

Add sausage and continue cooking 3 minutes. Remove chicken and sausage to a plate.

Stir flour into drippings in pan and cook until flour begins to brown. Add onion, celery and green pepper; cook, stirring occasionally, 5 to 7 minutes. Add garlic and Cajun seasoning, cook 2 minutes longer.

Return chicken and sausage to pan. Stir in broth and tomatoes; increase heat and bring to a boil.

Add okra, reduce heat and simmer 5 minutes. Serve over hot, cooked brown rice.

Please note that some ingredients and brands may not be available in every store.

This recipe originally appeared on www.fullcirclefoods.com

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