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Tops Friendly Markets Recipes

Image for Recipe Chicken and Andouille Gumbo Creole

Chicken and Andouille Gumbo Creole

Full Circle Angus

Cajun cooking comes home to your kitchen. An array of traditional vegetables and spices provide the perfect base for chicken and sausage.

Yield: 4 servings

Preparation Time: 30 min; Cook: 30 min



Place butter and oil in large Dutch oven over medium heat; add chicken and cook, stirring occasionally, until browned on all sides.

Add sausage and continue cooking 3 minutes. Remove chicken and sausage to a plate.

Stir flour into drippings in pan and cook until flour begins to brown. Add onion, celery and green pepper; cook, stirring occasionally, 5 to 7 minutes. Add garlic and Cajun seasoning, cook 2 minutes longer.

Return chicken and sausage to pan. Stir in broth and tomatoes; increase heat and bring to a boil.

Add okra, reduce heat and simmer 5 minutes. Serve over hot, cooked brown rice.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

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