Tops Friendly Markets Recipes

https://www.topsmarkets.com/Recipes/Detail/8467/Charcuterie_for_a_Crowd

Charcuterie for a Crowd

For larger crowds of 8 or more guests, we recommend the formula below for a successful charcuterie presentation. Of course, it depends on just how many you're hosting, but think of your gourmet eats as not just a meal for mingling, but as a centerpiece.

Yield: Serves a crowd

Ingredients

Cheeses:

DeLallo Imported Italian Granino Wedge

DeLallo Imported Italian Parmigiano-Reggiano D.O.P. Wedge

DeLallo English Cheddar

Small Brie Wheel

Merlot BellaVitano

DeLallo Gouda Cheese Wedge

Blue Cheese

Cured Meats:

DeLallo Sweet Sopressata

DeLallo Hot Calabrese Dry Cured Sausage

DeLallo Black Pepper Dry Cured Sausage

DeLallo Sliced Prosciutto

DeLallo Sliced Genoa Salami

Olives and Antipasti:

DeLallo Pitted Calamata Olives

DeLallo Greek Feta Salad

DeLallo Italian Garlic Mushrooms

DeLallo Grape Leaves

DeLallo Pepperazzi Peppers

DeLallo Pitted Castelvetrano Olives

DeLallo Italian Roasted Tomatoes

DeLallo Olives Jubilee

DeLallo Provoloni Antipasti

Spreads:

DeLallo Imported Italian Roasted Pepper Bruschetta

DeLallo Imported Italian Vegetable Bruschetta

DeLallo Olive Tapenade

DeLallo Fig Spread

DeLallo Sour Cherry Spread

DeLallo Dijon Mustard

Starches:

DeLallo Original Crostini Toasts

DeLallo Classic Focaccia Toasts

DeLallo Sesame Breadsticks

Fruits and Nuts:

Dried Apricots

Dried Cranberries

Cashews

Pistachios

Directions:

Find the right boards to build your platters. Large cutting boards, marble slabs, slate boards or ceramic platters are great options.

Start by placing the cheeses. Follow with the meats, olives and antipasti, spreads, starches then fruits and nuts. Vary the colors, textures and sizes.

Consider adding bowls and jars to add height to the board.

Garnish with fresh herbs (optional).

Please note that some ingredients and brands may not be available in every store.

This recipe originally appeared on www.delallo.com

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