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Cheddar Mashed Potatoes and Turkey Bacon

Jennie-O 500 Calorie Meals

This is a Gluten Free Recipe.

This is the no-gluten, kid-friendly side dish that dreams are made of. Fluffy mashed potatoes and melted cheddar tied together with the delicious crispiness of turkey bacon. Under 300 calories per serving!

Yield: 8 servings

Preparation Time: under 15 min; Total less than 1 hour


Nutrition Facts

Yield: 8 servings

Approximate Nutrient Content per serving:

Calories: 120
Calories From Fat: 54
Total Fat: 6g
Saturated Fat: 3g
Cholesterol: 20mg
Sodium: 170mg
Total Carbohydrates: 11g
Dietary Fiber: 1g
Sugars: 1g
Protein: 5g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Cook bacon as specified on the package. Chop; set aside. Always cook to well-done, 165 degrees F as measured by a meat thermometer.

In large saucepan over medium high heat, cook potatoes in salted water 20 minutes or until tender; drain. Return potatoes to same pan.

Add butter and sour cream. Mash potatoes until smooth and creamy.

Stir in cheese, onions and half the bacon. Sprinkle top with remaining bacon.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

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