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Tops Friendly Markets Recipes

Image for Recipe Sabra Red Pepper Margherita Flatbread

Sabra Red Pepper Margherita Flatbread


Yield: 2 servings

Preparation Time: 10 min; Bake: 12 min



Preheat oven to 425 degrees F

Spread half of Sabra Roasted Red Pepper Hummus on each mini naan.

Place half of the sliced mozzarella and cherry tomatoes on each flatbread.

Place flatbreads on a baking sheet. Place baking sheet in the lower third of the preheated oven (this creates a crisper crust.) Bake 10 to 12 minutes or until crust becomes golden brown and cheese has melted.

Remove flatbreads from oven and sprinkle with chopped fresh basil. Drizzle with olive oil and sprinkle with red pepper flakes if desired.

Recipe and image used with permission from Sabra Dipping Company

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

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