Tops Friendly Markets Recipes

Image for Recipe Pumpkin-Cream Cheese Bread

Pumpkin-Cream Cheese Bread

Tops Exclusive

With cream cheese, pumpkin, pecans and spices baked right into this moist, homemade quick bread, it's sure to become an autumn favorite.

Yield: 2 loaves, 16 servings each

Preparation Time: 20 min; Cook: 1 hour 15 min


Nutrition Facts

Yield: 2 loaves, 16 servings each

Approximate Nutrient Content per serving:

Calories: 200
Calories From Fat: 81
Total Fat: 9g
Saturated Fat: 4g
Cholesterol: 45mg
Sodium: 220mg
Total Carbohydrates: 28g
Dietary Fiber: 1g
Sugars: 16g
Protein: 3g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Heat oven to 350 degrees F. Beat butter, cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing well after each addition. Blend in pumpkin. Gradually add combined dry ingredients, mixing after each addition just until moistened. Stir in nuts.

Pour into 2 greased and floured 9x5-inch loaf pans.

Bake 55 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes; remove from pans to wire racks. Cool completely.

To make ahead, bake bread as directed; cool completely. Wrap securely in plastic wrap. Freeze up to 1 month. Thaw, wrapped, at room temperature for 12 hours.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Tops Friendly Markets Recipes

By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service.