Tops Friendly Markets Recipes

Image for Recipe Grilled Mojito Lime Steak with Peach and Watermelon Salsa

Grilled Mojito Lime Steak with Peach and Watermelon Salsa

Tops Exclusive

Yield: 8 servings

Preparation Time: 15 min; Cook Time: 16 min


Nutrition Facts

Yield: 8 servings

Approximate Nutrient Content per serving:

Calories: 263
Calories From Fat: 135
Total Fat: 15g
Cholesterol: 59mg
Sodium: 272mg
Total Carbohydrates: 7g
Dietary Fiber: 1g
Protein: 25g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


For the Peach and Watermelon Salsa:
Mix all ingredients in medium bowl. Cover. Refrigerate until ready to serve.

Meanwhile, for the steak, mix Marinade Mix, oil, lime juice and honey in small bowl. Reserve 2 tablespoons marinade for brushing. Place steak in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.

Refrigerate 15 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.

Grill over medium-high heat 6 to 8 minutes per side or until desired doneness, brushing with reserved marinade halfway through cooking. Slice steak and serve with Peach and Watermelon Salsa.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

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