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Tops Friendly Markets Recipes

Image for Recipe Easy Triple Berry Cake

Easy Triple Berry Cake

Tops Exclusive

This simple berry cake calls for ingredients you probably have on hand, so there's no excuse not to indulge! Bonus: It's quick to throw together for a weeknight dinner but special enough to serve for any occasion.

Yield: 8 servings

Preparation Time: 15 min; Total: 1 hr 20 min


Nutrition Facts

Yield: 8 servings

Approximate Nutrient Content per serving:

Calories: 260
Calories From Fat: 99
Total Fat: 11g
Saturated Fat: 6g
Cholesterol: 50mg
Sodium: 180mg
Total Carbohydrates: 39g
Dietary Fiber: 1g
Sugars: 21g
Protein: 3g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Heat oven to 350 degrees F. Spray 9-inch glass pie plate with cooking spray. In small bowl, mix flour, baking powder, baking soda and salt; set aside.

In large bowl, beat 3/4 cup sugar, the melted butter and sour cream with whisk until well blended. Beat in egg and vanilla. Stir in flour mixture until smooth. Stir in 1 cup of the berries. Spread batter in pie plate. Sprinkle remaining 1/2 cup berries and 1 teaspoon sugar over top.

Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Cut into wedges; serve with whipped cream.

Expert Tips:
To make 1 1/2 cups whipped cream, place medium deep bowl and beaters in freezer or refrigerator to chill. Place 3/4 cup heavy whipping cream and 1 tablespoon powdered sugar in bowl. Beat on low speed until mixture begins to thicken. Add 1/2 teaspoon vanilla; beat on high speed until soft peaks form.

To ensure success in baking, measure ingredients accurately using the right measuring equipment for the ingredient being measured. For best results, add ingredients in the order they are called for.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

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