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Tops Friendly Markets Recipes

Image for Recipe Grilled Kabobs with Smoked Sausage and Veggies

Grilled Kabobs with Smoked Sausage and Veggies

Tops Exclusive

Colorful vegetables sit alongside tasty lower sodium smoked sausage for a delicious kabob.

Yield: 6 servings

Preparation Time: and Cook Time: 25 min



Soak skewers in water for 1 hour.

Spray grill and preheat to medium heat.

Cut smoked sausage diagonally into 1-inch pieces.

Slice zucchini, red and yellow bell peppers, and onion into 1/2-inch pieces.

Thread smoked sausage, peppers, zucchini, and onion onto the skewers.

Grill kabobs until sausage is hot and vegetables are tender, about 5 minutes per side.

Remove from grill and serve immediately.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

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