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Image for Recipe Breyers® Ice Cream Cone Sundaes

Breyers® Ice Cream Cone Sundaes

Tops Exclusive

Yield: 6 servings

Preparation Time: 15 min; Freeze Time: 1 hour



Press 1/4 cup Breyers® Natural Vanilla Ice Cream into each cone, then evenly top each with remaining Ice Cream. Stand cones in 6-cup muffin pan and arrange aluminum foil around bases so cones remain upright. Freeze 1 hour.

Shake ice cream topping VERY WELL and pour into 1-cup glass measuring cup. Dip each cone into topping. Allow excess to drip into cup; return to muffin pan. Evenly top each with rainbow sprinkles, whipped topping and cherries. Freeze until ready to serve.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

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