Lemon Garlic Shrimp Skewers

Yield: 3 to 4 servings (6 skewers)

Preparation Time: 10 min; Marinate: 10 min; Cook: 5 min

Ingredients

3 cloves garlic, minced

2 shallots, minced

1 bay leaf

2 Tablespoons fresh thyme leaves

1/4 cup finely chopped Italian parsley

1 teaspoon chili pepper flakes

1/4 cup olive oil

2 Tablespoons fresh lemon juice

1 pound Tops 26/30 uncooked easy peel shrimp, peeled and deveined

6 skewers, wood (soaked in water for 30 minutes) or metal

Directions:

Preheat grill to medium high.

Mix all marinade ingredients in a large bowl. Add shrimp and toss to coat; let stand for 10 minutes.

Thread 4 shrimp onto each skewer, piercing once near the tail and once near the head (leaving no space between shrimp).

Cook shrimp on grill rack for 2 minutes. Turn skewers over and grill for another 2 minutes or until shrimp are opaque in color and no longer transparent.

Serve immediately.

Please note that some ingredients and brands may not be available in every store.

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