Creamy Tomato Soup

Yield: 6 servings

Preparation Time: 10 min; Cook: 10 min

Ingredients

2 Tablespoons olive oil

1/2 cup diced shallots OR onion

1/4 teaspoon dried red pepper flakes

1 can (15 ounce) Contadina Tomato Sauce

1 can (14.5 ounce) Contadina Diced Tomatoes, not drained

1 can (15 ounce) cannellini beans, rinsed and drained

1 can (14 .5 ounce) reduced sodium chicken broth

1/4 teaspoon ground black pepper

Chopped fresh basil (optional)

Directions:

Heat olive oil in a large saucepan over medium heat. Cook shallots and red pepper flakes until softened, 2 to 3 minutes, stirring frequently.

Stir in remaining ingredients, except basil. Puree in saucepan with a hand-held immersion blender or puree in batches in a blender or food processor. Return to saucepan and heat through.

Top with fresh basil before serving, if desired.

Recipe and photo courtesy of Contadina/Del Monte Foods

Please note that some ingredients and brands may not be available in every store.

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