Baked Squash with Herb Butter

Yield: 4 servings

Ingredients

2 Frieda's small sized hard shell squash (Carnival, Red Kuri, Delicata, Sweet Dumpling, Golden Nugget)

1/4 cup butter

1 Tablespoon fresh basil, chopped

1 teaspoon fresh dill, chopped

1 Tablespoon grated Parmesan cheese

Add To

Directions:

Preheat oven to 375 degrees F

Spray a shallow baking dish with non-stick cooking spray. Halve squashes. Brush cut sides sparingly with olive oil. Arrange squash halves cut side down in baking dish. Cover with foil.

Bake for about 1 hour or until squash is soft when pierced; set aside.

Melt butter in a small saucepan. Stir in herbs and cheese until well blended. Scoop out seeds and strings from squash. Turn cut side up on a serving platter. Drizzle butter mixture liberally over squash.

Serve hot.

Source: Frieda's - the Speciality Fruit Company

Please note that some ingredients and brands may not be available in every store.

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