Tops Friendly Markets Recipes

https://www.topsmarkets.com/Recipes/Detail/7585/Italian_All_Natural_Ground_Sausage_Stuffing

Italian All Natural Ground Sausage Stuffing

A classic recipe with great texture and flavor!

Yield: 12 servings

Preparation Time: and Total Time: 50 min

Ingredients

1 package (16 ounces) Johnsonville Italian All Natural Ground Sausage or (19 ounces) Italian Sausage Links*

1/4 cup olive oil (divided)

2 loaves focaccia bread (12 ounces each), cut into 1- inch cubes

1 teaspoon coarse ground pepper

1 cup Parmesan cheese, shredded

1 small green bell pepper, diced

1/2 cup oil packed sundried tomatoes, chopped

1/2 cup pimiento stuffed olives, chopped

1 can (4.25 ounces) ripe olives, chopped

5 large leaves fresh basil, chopped

2 cloves garlic, minced

2 eggs

1 1/2 cups white wine or water

1/4 cup butter, cubed

Directions:

In a skillet, cook and crumble sausage in 1 tablespoon oil until no longer pink; set aside.

In a large bowl, combine bread cubes and the remaining oil.

Sprinkle with pepper; toss to coat.

Transfer to a greased 15- inch x 10- inch baking pan.

Bake at 350 degrees F for 10 minutes or until crisp and a lightly browned, stirring once.

Remove pan to a wire rack to cool slightly.

In a very large bowl, combine the bread cubes, reserved sausage, Parmesan cheese, green pepper, sun-dried tomatoes, olives, basil and garlic.

Combine eggs and water; pour over bread mixture and toss to coat.

Transfer to a buttered 13-inch x 9-inch baking dish.

Dot with butter. Bake, uncovered, at 350 degrees F for 35 to 40 minutes or until hot.

*If using Johnsonville Italian Sausage Links, remove the casing by cutting the sausage link end to end, about three-quarters of the way through. Flip sausage link over, grasp casing and pull off.

Recipe Courtesy of The Kitchen at Johnsonville Sausage
Photo Courtesy of Johnsonville Sausage

Please note that some ingredients and brands may not be available in every store.

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