Kielbasa Skillet Pasta

Yield: 8 servings (about 1 1/3 cups each)

Preparation Time: 20 min; Cook Time: 30 min; Total Time: 50 min

Ingredients

1 package (14 ounces) Hillshire Farm Beef Polska Kielbasa, cut into 1/2- inch slices

1 package (16 ounces) uncooked fettuccine

2 Tablespoons olive oil

1 Tablespoon oregano, divided

1 large onion, chopped

1 large green bell pepper, chopped

1 cup sliced ripe olives

4 cloves (large) garlic, minced

1 Tablespoon hot paprika

1 teaspoon salt

1/2 teaspoon ground black pepper

1 can (28 ounces) crushed tomatoes, undrained)

2 cans (14.5 ounces each) fire roasted diced tomatoes, undrained

Directions:

Cook fettuccine in boiling water according to package directions; drain and keep warm.

Heat olive oil in a large skillet over medium heat until hot; add sausage and 1 teaspoon of oregano. Cook, stirring frequently for 3 to 4 minutes or until kielbasa is lightly browned. Remove sausage, leaving drippings in skillet.

Add onions and bell peppers; cook, stirring frequently for 5 minutes or until vegetables are soft. Stir in olives, garlic, remaining oregano, paprika, salt, and ground black pepper. Cook, stirring frequently for 5 minutes.

Stir in crushed and fire roasted tomatoes. Bring to a boil; reduce heat to medium-low and cook, stirring occasionally for 10 minutes. Stir in cooked kielbasa and heat through.

In large serving bowl or pan, toss sauce with cooked fettuccine. Let stand 5 minutes before serving.

Recipe courtesy of Hillshire Farm
Photo and styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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