Ghirardelli Ultimate Fondue

Yield: 4-6 servings

Ingredients

1-1/4 cups milk (or heavy cream)

1 teaspoon vanilla extract

2 Tablespoons unsalted butter

6 ounces milk chocolate baking bar

6 ounces 70% Cacao Extra Bittersweet chocolate baking bar

2 Tablespoons chocolate liqueur, if desired

Fresh strawberries

Orange wedges

Fresh pineapple chunks

Angel food cake or pound cake

Directions:

In a medium saucepan at medium heat, combine milk, vanilla, and butter, and heat until mixture just simmers. Remove from heat, and stir in chocolate bars and liqueur until completely melted and smooth.

Serve over heat source that will keep it warm, but not hot.

Dip in strawberries, large seedless oranges, fresh pineapple chunks, pieces of cake, cookies, or other items.

Recipe and image used with permission and provided by Ghirardelli Chocolate Company.

Please note that some ingredients and brands may not be available in every store.

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