Golden Apple Glazed Ham

Apple jelly is the magical ingredient in this glaze

Ingredients

1 (5 pound) ham, boneless or bone in

1 jar (10 ounce) apple jelly

1 teaspoon lemon juice

1/2 teaspoon cinnamon

Dash of nutmeg

Directions:

Preheat oven to 325 degrees F

Score surface of ham. Heat ham according to instructions on the label. Combine apple jelly, lemon juice, cinnamon and nutmeg in small saucepan. Heat, stirring occasionally, until jelly melts. Spoon glaze over ham during last 30 minutes of heating time.

Please note that some ingredients and brands may not be available in every store.

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