Cider Sparkler

Yield: 1 serving

Ingredients

1 small sugar cube

Several drops angostura bitters

Sparkling nonalcoholic apple cider, chilled

Directions:

Place sugar cube in champagne flute and sprinkle with bitters. Top with chilled sparkling cider. Serve.

Note: Angostura bitters are sold in the liquor section of most markets with mixers. They are a distillation of herbs, barks, roots and plants. They contain a small amount of alcohol, but only a few drops are used in each drink.

Source: "Entertaining 1-2-3" by Rozanne Gold

Please note that some ingredients and brands may not be available in every store.

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