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Overnight Cinnamon Roll Casserole

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Save time and energy with our Overnight Cinnamon Roll Casserole. Ingredients come together the night before - bread, milk, cinnamon and vanilla. Morning of, bake until golden brown. A final drizzle of traditional cream cheese frosting takes it to holiday-worthy proportions.

Yield: 12 servings

Preparation Time: 10 min; Cook Time: 25 min


Nutrition Facts

Yield: 12 servings

Approximate Nutrient Content per serving:

Calories: 272
Calories From Fat: 108
Total Fat: 12g
Cholesterol: 223mg
Sodium: 313mg
Total Carbohydrates: 30g
Dietary Fiber: 2g
Protein: 11g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


1. Mix eggs, 1 1/2 cups of the milk, 1 tablespoon of the cinnamon, 3 teaspoons of the vanilla and baking powder in large bowl with wire whisk until well blended. Add bread cubes; toss to coat well. Pour into 13x9-inch baking dish sprayed with no stick cooking spray. Cover. Refrigerate at least 4 hours or overnight.

2. Preheat oven to 350 degrees F. Remove casserole from refrigerator. Mix melted butter, brown sugar and remaining 1 tablespoon cinnamon in small bowl until well blended. Drizzle over casserole. Let stand 10 to 15 minutes.

3. Bake 20 to 25 minutes or until golden brown. Let stand 5 minutes before serving.

4. Meanwhile, mix cream cheese, confectioners sugar and remaining 2 teaspoons vanilla in small bowl until smooth. Slowly stir in remaining 3 tablespoons milk. Drizzle over casserole before serving.

Please note that some ingredients and brands may not be available in every store.

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