Tops Friendly Markets Recipes

Image for Recipe Pierogi Nachos

Pierogi Nachos

Tops Exclusive

Yield: 4 servings

Preparation Time: 5 min; Total Time: 21 min



Saute pierogies in butter over medium heat, approximately 8 minutes on both sides; arrange hot pierogies on large oven-safe plate.

Sprinkle with black beans and Monterey Jack cheese.

Preheat broiler; broil oven-safe nacho plate until cheese is melted and bubbly.

Top with Pico de Gallo, guacamole, sour cream, and pickled jalapeno peppers if desired. In a hurry? Use prepared salsa and guacamole to top your pierogy nachos!

Alternative Preparation:
Preheat oven to 400 degrees F. Coat a baking sheet with nonstick cooking spray.

Spray pierogies with nonstick cooking spray and arrange pierogies on the baking sheet.

Bake for 18 to 20 minutes, turning halfway through bake time. Pierogies should be golden brown. Proceed as directed above.

Pico de Gallo:
Mix together all ingredients and set aside. Serve on top of pierogies.

Cut avocado in half and remove the seed. Scoop out the inside with a spoon; place in a bowl.

Mash the avocado with a fork. The mashed avocado should be a little chunky.

Mix in the remaining ingredients. Serve on top of pierogies.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

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