Tops Friendly Markets Recipes

Image for Recipe Pumpkin Cranberry Quick Bread

Pumpkin Cranberry Quick Bread

Tops Exclusive

Yield: 1 loaf (12 slices)

Preparation Time: 20 min; Cook Time: 40 min; Ready Time: 55 min


Nutrition Facts

Yield: 1 loaf (12 slices)

Approximate Nutrient Content per serving:

Calories: 200
Calories From Fat: 54
Total Fat: 6g
Saturated Fat: 3.5g
Cholesterol: 30mg
Sodium: 230mg
Total Carbohydrates: 35g
Dietary Fiber: 1g
Sugars: 33g
Protein: 3g

1 slice (1/12 loaf)

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.



Set oven to 350 degrees F.

In a large mixing bowl, combine quick bread mix, water, oil, and eggs per package instructions.

Gently fold in the chopped cranberries and optional chopped pecans into batter.

Pour batter into 9-inch loaf pan and bake for 40 minutes.


After pumpkin bread has cooled, frost the top using a spatula or knife with the cream cheese frosting.

Sprinkle chopped pecans on top of loaf if desired.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

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