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Tops Friendly Markets Recipes

Grilled Chicken Fajita Bowls

Tops Exclusive

No need to go out for these delicious sizzling fajitas when you can make them at home!

Yield: 8 servings

Preparation Time: 10 min; Total 35 min


Nutrition Facts

Yield: 8 servings

Approximate Nutrient Content per serving:

Calories: 220
Calories From Fat: 81
Total Fat: 9g
Saturated Fat: 2g
Cholesterol: 45mg
Sodium: 460mg
Total Carbohydrates: 17g
Dietary Fiber: 0g
Sugars: 2g
Protein: 18g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Heat gas or charcoal grill. Brush chicken with 1 tablespoon of the oil; sprinkle with fajita seasoning mix to coat. In medium bowl, toss onion and bell peppers with remaining oil. Set aside.

Place chicken on direct heat of grill over medium heat. Cover grill; cook 15 to 18 minutes, turning occasionally, until juice of chicken is clear when center of thickest part is cut (at least 165 degrees F). Add vegetables to grill for last 5 to 7 minutes of cooking, turning once or twice, until crisp-tender.

Remove from grill, and let chicken rest 5 minutes; cut into thin slices. Cut bell peppers into thin strips; separate onions into rings.

Spoon grilled chicken and vegetables into warmed bowls. Serve with Make it FRESH toppings.

Make it FRESH toppings ideas: shredded lettuce, diced tomatoes, sour cream, guacamole, shredded cheese, salsa.

In a pinch, use Old El Paso Original Taco Seasoning Mix for your fajitas.

Serve these fajitas with frosty margaritas.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

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