Skip to content

Tops Friendly Markets Recipes

Cheesy Truffle Mushroom Fettuccine

Tops Exclusive

This vegetarian pasta is the ultimate comfort food. Creamy, cheesy and delicious!

Yield: 4 servings

Preparation Time: 15 min; Cook Time: 10 min



Cook fettuccine according to package directions. Drain, reserving 1/3 cup cooking liquid.

Meanwhile, heat oil in large skillet set over medium high heat; cook mushrooms, shallots, garlic, thyme, salt and pepper, stirring occasionally, for 5 to 8 minutes or until mushrooms are browned.

Stir in cream; reduce heat to medium. Simmer for 3 to 5 minutes or until mixture is thickened slightly.

Add fettuccine, reserved cooking liquid and 1 cup of the cheese to skillet; toss until pasta is well coated.

Divide among plates; sprinkle with remaining cheese and chives.

• Use any mixture of available mushrooms.
• Instead of fresh thyme, use fresh rosemary, or 1 tsp dried thyme or rosemary.
• Use your favorite pasta - spaghetti, penne, etc., or substitute gluten-free pasta. Instead of shallots, use white or red onions.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Tops Friendly Markets Recipes

By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service .