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Tops Friendly Markets Recipes

Milk Chocolate Peanut Butter Fudge

Tops Exclusive

Homemade fudge is easy with this delicious recipe. Combining HERSHEY'S Milk Chocolate Chips and REESE'S Peanut Butter Chips results in a sweet and nutty fudge that's always delicious. Cut it into squares, or use cookie cutters for fun fudge shapes!

Yield: About 1 3/4 pounds fudge

Preparation Time: 5 min; Bake: 0 min



1. Line 8-inch square pan with foil. Butter foil. Set aside.

2. Combine sugar, evaporated milk and butter in heavy medium saucepan. Cook over medium heat, stirring constantly, to a full rolling boil. Boil, stirring constantly, 5 minutes. Remove from heat; stir in marshmallows, milk chocolate chips, peanut butter chips and vanilla. Stir until marshmallows are melted. Pour into prepared pan. Refrigerate 1 hour or until firm. Cut into squares. Store tightly covered in a cool, dry place.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

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