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Tops Friendly Markets Recipes

Gluten Free Crumb Crust with Cheerios

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Here's an easy gluten-free alternative to a graham cracker crust.

Yield: 8 servings

Preparation Time: 10 min; Total: 50 min


Nutrition Facts

Yield: 8 servings

Approximate Nutrient Content per serving:

Calories: 130
Calories From Fat: 72
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
Sodium: 125mg
Total Carbohydrates: 14g
Sugars: 8g
Protein: 1g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Heat oven to 350 degrees F. Using food processor, finely crush cereal.

In medium bowl, mix crushed cereal and sugar with fork. Stir in melted butter until well mixed. Press in bottom and up side of ungreased 9-inch pie plate.

Bake 8 to 10 minutes or until light golden brown. Cool completely, about 30 minutes. This crust performs best with a creamy no-bake type filling.

Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

No food processor? Place cereal in food storage plastic bag; crush finely with rolling pin or meat mallet. Use 2 1/2 cups cereal to make 1 cup of crumbs. Be sure the crumbs are finely crushed; large particles make it difficult to press mixture into pie plate.

The butter can be replaced with 1/4 cup vegan vegetable oil spread stick, melted.

Please note that some ingredients and brands may not be available in every store.

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