Skip to content

Tops Friendly Markets Recipes

Easy Oven Baked Chicken Tacos

Tops Exclusive

Looking for a new taco night favorite? These oven-baked chicken tacos are sure to be a win with the whole family. By starting with pre-cooked deli rotisserie chicken, they're a total time-saver, so you can get back to enjoying time with the fam. Try a Corona Light alongside these chicken tacos--it's a classically delicious way to go.

Yield: 10 servings

Preparation Time: 25 min; Total 35 min


Nutrition Facts

Yield: 10 servings

Approximate Nutrient Content per serving:

Calories: 260
Calories From Fat: 117
Total Fat: 13g
Saturated Fat: 5g
Cholesterol: 45mg
Sodium: 810mg
Total Carbohydrates: 19g
Dietary Fiber: 4g
Sugars: 2g
Protein: 16g

1 taco

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Heat oven to 400 degrees F. Spray bottom of 13x9-inch (3-quart) baking dish with cooking spray. Place taco shells standing up and together in dish; set aside.

In 10-inch nonstick skillet, cook chicken, taco seasoning mix, water and chiles over medium heat 5 to 6 minutes, stirring frequently, until chicken is heated through. Remove from heat.

To assemble, spread about 2 tablespoons refried beans in bottom of each shell. Top each with heaping 1/4 cup chicken mixture and 2 tablespoons shredded cheese. Bake 5 to 7 minutes or until cheese is melted. Top with guacamole, tomatoes and green onions.

Try other varieties of Old El Paso taco seasoning mix, such as original or hot & spicy for something different.

Try Monterey Jack or pepper Jack cheese for a flavor twist!

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Tops Friendly Markets Recipes

By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service .