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Tops Friendly Markets Recipes

Pancakes and Syrup Oatmeal Scones

Tops Exclusive

Yield: 6 servings

Preparation Time: and Total Time: 35 min



Combine flour, oats, sugar, baking powder, baking soda and salt in a large bowl. Stir to blend.

Add cubed butter and use a pastry cutter to cut the butter into the flour until the butter is the size of large peas.

Make a well in the center of your dough and pour the buttermilk and vanilla into the center.

Using a large spoon or fork, gently stir the wet ingredients into the dry, until absorbed. Do not overmix. The dough will still be very crumbly.

Turn the dough out onto a floured workspace and knead or fold a few times with your hands until dough comes together.

On a parchment lined baking sheet, form the dough into a 7 inch disk and then cut into 6 wedges by cutting the disc in half and then each half circle into 3 triangles.

Bake in a 400 degree oven for 15 -20 minutes until golden brown.

Using a spoon, drizzle glaze very generously onto scones while still warm.

Top with Pancake and Syrup PEEPS.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

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