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Tops Friendly Markets Recipes

https://www.topsmarkets.com/Recipes/Detail/8456/

Slow Cookers Beef Brisket with Vegetables

Tops Exclusive

With a little preparation in the morning, this hearty slow cooked meal of brisket and vegetables will be waiting for you in the evening. Photo credit: Sommer Collier from A Spicy Perspective.

Yield: 12 servings

Preparation Time: 15 min; Cook: 5 hr

Ingredients

Nutrition Facts

Yield: 12 servings

Approximate Nutrient Content per serving:

Calories: 292
Calories From Fat: 144
Total Fat: 16g
Cholesterol: 66mg
Sodium: 337mg
Total Carbohydrates: 9g
Dietary Fiber: 1g
Protein: 28g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Place brisket and vegetables in slow cooker.

Mix Seasoning Mix and water until blended. Pour over brisket and vegetables. Cover.

Cook 8 hours on LOW or 5 hours on HIGH.

Remove brisket to serving platter. Slice thinly across the grain. Serve vegetables and sauce with brisket.

Slow Cooker Tip:
For best results, do not remove cover during cooking.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

https://www.topsmarkets.com/Recipes/Detail/8456/

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