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Tops Friendly Markets Recipes

Orange Glazed Brussels Sprouts and Butternut Squash

Jennie-O 500 Calorie Meals

Show your holiday guests how amazing Brussels sprouts can be. Sauteed with garlic, crispy turkey bacon and soft butternut squash, this holiday side dish might steal all the attention. No gluten, too!

Yield: 6 servings

Preparation Time: under 15 min; Total: less than 1 hour


Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 130
Calories From Fat: 63
Total Fat: 7g
Saturated Fat: 1g
Cholesterol: 5mg
Sodium: 110mg
Total Carbohydrates: 15g
Dietary Fiber: 3g
Sugars: 9g
Protein: 4g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Heat non-stick skillet over medium heat. Heat bacon slices for seven minutes or until desired crispness, turning frequently. Coarsely chop bacon and set aside.

Add oil to the hot drippings in the bacon skillet. Cook shallots and butternut squash in hot oil and drippings over medium heat for five minutes, stirring occasionally. Add two tablespoons water. Add Brussels sprouts and garlic to skillet. Cover and cook, stirring occasionally, for five minutes or until vegetables are tender. Stir in bacon, orange peel and honey. Add salt and pepper, if desired.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

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