Tops Friendly Markets Recipes
https://www.topsmarkets.com/Recipes/Detail/8431/
Thanksgiving Dinner Minis
To save on time, the pie crust rounds and the filling can be prepared ahead of time. Fill pie crusts with hot filling and serve.
Yield: 14 servings
Preparation Time: 15 min; Total: 25 min
Ingredients
| 1 | box | Pillsbury refrigerated pie crusts, softened as directed on box | |
|
|
|||
| 2 | cups | Thanksgiving leftovers (shredded turkey and gravy, stuffing, mashed potatoes, green bean casserole) | |
|
|
|||
Directions:
1
Heat oven to 425 degrees F. Spray 14 mini muffin cups with cooking spray.
2
Unroll pie crust on work surface. Using 2 1/2-inch round cutter, cut 14 rounds from crust; discard any remaining crust. Place 1 crust round in each muffin cup, pressing down gently and pinching dough to form cup. Prick bottom and sides of each with fork.
3
Bake 8 to 10 minutes or until light golden brown. Spoon leftovers into baked pie crust cups.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://www.topsmarkets.com/Recipes/Detail/8431/
By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service .
Be the first to comment on this recipe!
Add a Comment Login