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Tops Friendly Markets Recipes

Hummus Flatbread with SunDried Tomatoes, Spinach and Pesto


Yield: 6 servings

Preparation Time: 15 min; Cook: 2 min



Heat olive oil in a skillet over medium heat. Add the spinach and cover. Saute until the spinach is wilted, stirring occasionally, about 2 minutes.

Toast the flatbread (naan) on a skillet, in the oven or a toaster.

Smear hummus liberally over the flatbread. Layer with sauteed spinach, sundried tomatoes and pine nuts.

Drizzle with pesto sauce and sprinkle with cheese.

Cut into pieces and serve.

Recipe and image used with permission from Sabra Dipping Company

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

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