Tops Friendly Markets Recipes

Green Enchilada Pork Chili

Tops Exclusive

Yield: 8 servings (1 cup each)

Preparation Time: and Total Time: 45 min


Nutrition Facts

Yield: 8 servings (1 cup each)

Approximate Nutrient Content per serving:

Calories: 280
Calories From Fat: 90
Total Fat: 10g
Saturated Fat: 4g
Cholesterol: 50mg
Sodium: 990mg
Total Carbohydrates: 27g
Dietary Fiber: 7g
Sugars: 5g
Protein: 19g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Heat dressing in Dutch oven or small stockpot on medium-high heat. Add meat, onions, garlic and 2 Tbsp. cilantro; cook 6 to 8 minutes or until meat is done, stirring frequently.

Meanwhile, mash half the beans in small bowl.

Add mashed beans, remaining whole beans, salsa, broth and corn to meat mixture in pan; mix well. Bring to boil; cover. Simmer on low heat 15 min., stirring occasionally.

Place 1/4 cup chips in each of 8 serving bowls; top with chili, sour cream, cheese and remaining cilantro.

Substitute 1-1/2 pounds boneless pork chops or chicken thighs for the pork tenderloin.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

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