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Tops Friendly Markets Recipes

Berries and Cream Dutch Baby

Tops Exclusive
Customer Rating: Recipe Rated Five Stars - Top Rating

1 Ratings    0 Comments

Yield: 6 servings

Preparation Time: 15 min; Cook: 25 min


Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 200
Calories From Fat: 108
Total Fat: 12g
Saturated Fat: 6g
Cholesterol: 85mg
Sodium: 190mg
Total Carbohydrates: 19g
Dietary Fiber: 2g
Protein: 3g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Heat oven to 400 degrees F. Generously spray 9-inch glass pie plate with cooking spray.

In 2-quart saucepan, heat water and butter to boiling. Add Bisquick mix; stir vigorously over low heat about 1 minute or until mixture forms a ball. Remove from heat.

With spoon, beat in eggs, one at a time, beating until smooth and glossy after each addition. Spread in pie plate (do not spread up sides).

Bake 20 to 25 minutes or until puffed, dry in center and deep golden brown.

Meanwhile, in small bowl, beat cream cheese, whipping cream, lemon peel and powdered sugar with electric mixer on medium speed 1 to 2 minutes or until soft peaks form.

Remove Dutch baby from oven. Immediately top with berries and cream cheese topping. Drizzle with honey. Serve immediately

Please note that some ingredients and brands may not be available in every store.

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