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Tops Friendly Markets Recipes

https://www.topsmarkets.com/Recipes/Detail/8079/

Grilled Kabobs with Smoked Sausage and Veggies

Tops Exclusive

Colorful vegetables sit alongside tasty lower sodium smoked sausage for a delicious kabob.

Yield: 6 servings

Preparation Time: and Cook Time: 25 min

Ingredients

Directions:

Soak skewers in water for 1 hour.

Spray grill and preheat to medium heat.

Cut smoked sausage diagonally into 1-inch pieces.

Slice zucchini, red and yellow bell peppers, and onion into 1/2-inch pieces.

Thread smoked sausage, peppers, zucchini, and onion onto the skewers.

Grill kabobs until sausage is hot and vegetables are tender, about 5 minutes per side.

Remove from grill and serve immediately.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

https://www.topsmarkets.com/Recipes/Detail/8079/

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