Tops Friendly Markets Recipes
https://www.topsmarkets.com/Recipes/Detail/8079/
Grilled Kabobs with Smoked Sausage and Veggies
Colorful vegetables sit alongside tasty lower sodium smoked sausage for a delicious kabob.
Yield: 6 servings
Preparation Time: and Cook Time: 25 min
Ingredients
| 1 | package | Eckrich® Lower Sodium Smoked Sausage | |
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| 1 | medium zucchini | ||
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| 2 | large red bell peppers | ||
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| 2 | large yellow bell peppers | ||
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| 1 | large red onion | ||
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| 6 | wooden skewers | ||
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| grilling spray | |||
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Directions:
Soak skewers in water for 1 hour.
Spray grill and preheat to medium heat.
Cut smoked sausage diagonally into 1-inch pieces.
Slice zucchini, red and yellow bell peppers, and onion into 1/2-inch pieces.
Thread smoked sausage, peppers, zucchini, and onion onto the skewers.
Grill kabobs until sausage is hot and vegetables are tender, about 5 minutes per side.
Remove from grill and serve immediately.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://www.topsmarkets.com/Recipes/Detail/8079/
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