Tops Friendly Markets Recipes

Grilled Shrimp Club Sandwich

Tops Exclusive

Yield: 4 servings

Preparation Time: and Total Time: 30 min


Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 480
Calories From Fat: 279
Total Fat: 31g
Saturated Fat: 5g
Cholesterol: 145mg
Sodium: 670mg
Total Carbohydrates: 29g
Dietary Fiber: 1g
Sugars: 2g
Protein: 21g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Heat grill.

In medium bowl, combine shrimp, lemon juice and oil; toss to coat. Let stand at room temperature for 10 minutes to marinate.

Meanwhile, in small bowl, combine mayonnaise, basil and garlic; mix well. Set aside.

When ready to grill, place shrimp in grill basket. Place basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 5 to 7 minutes or until shrimp turn pink and opaque, stirring occasionally. Lightly toast cut sides of rolls on grill during last minute of cooking time.

Spread half of mayonnaise mixture on bottom sections of rolls. Top with lettuce, tomato and half of cooked shrimp. Place middle sections of rolls over shrimp. Spread with remaining mayonnaise mixture. Top with remaining shrimp, bacon and top section of rolls. If desired, pierce sandwiches in 2 places with long toothpicks; cut in half between toothpicks.

Recipe and Image Source: Pillsbury

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

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