Tops Friendly Markets Recipes
https://www.topsmarkets.com/Recipes/Detail/7763/
Simple Slow Cooker Three Bean Vegetarian Chili
Yield: 8 servings
Preparation Time: 10 min; Cook Time: 8 hours
Ingredients
| 3/4 | cup | organic Full Circle Vegetable Broth | |
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| 1 | cup | chopped onion | |
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| 1/4 | cup | chopped seeded jalapeno pepper (2 peppers) | |
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| 2 | teaspoons | Tops Chili Powder | |
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| 2 | teaspoons | ground cumin | |
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| 2 | teaspoons | Tops Worcestershire sauce | |
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| 1/2 | teaspoon | Tops salt | |
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| 2 | cloves | garlic, minced | |
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| 2 | cans | (15 ounce each) Full Circle Kidney Beans, rinsed and drained | |
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| 1 | can | (15 ounce) Full Circle Cannellini Beans, rinsed and drained | |
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| 1 | can | (15 ounce) Full Circle Garbanzo Beans, rinsed and drained | |
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| 1 | can | (28 ounce) Full Circle Diced Tomatoes, undrained | |
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| Serve With: | |||
| Shredded Cheese | |||
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| Saltine crackers | |||
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Directions:
Combine first 12 ingredients in a 6-quart electric slow cooker. Cover and cook on LOW setting for 8 hours.
Top with shredded cheese and serve with crackers.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://www.topsmarkets.com/Recipes/Detail/7763/
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