Tops Friendly Markets Recipes
https://www.topsmarkets.com/Recipes/Detail/7658/
Cheesesteak Wit Whiz Dip
Customer Rating:
1 Ratings 0 Comments
Yield: 24 servings (2 Tbsps each)
Preparation Time: 10 min; Cook: 5 min
Ingredients
| 1 | loaf | (about 1 pound) round crusty bread | |
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| 1 | can | (18.8 ounces) Campbell's Chunky Philly-Style Cheesesteak Soup | |
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| 1 | jar | (8 ounces) cheese dip (like Cheez Whiz) | |
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| 1/4 | cup | coarsely chopped, drained jarred banana peppers | |
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Nutrition Facts
Yield: 24 servings (2 Tbsps each)
Approximate Nutrient Content per serving:
| Calories: | 95 | |
| Calories From Fat: | 27 | |
| Total Fat: | 3g | |
| Saturated Fat: | 2g | |
| Cholesterol: | 9mg | |
| Sodium: | 348mg | |
| Total Carbohydrates: | 13g | |
| Dietary Fiber: | 1g | |
| Protein: | 4g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Cut a 1- inch slice from the top of the bread. Remove the soft bread from the inside, leaving a 1/4- inch thick bread shell. Cut the top slice and the bread from the inside into cubes for dipping.
Heat the soup, cheese dip and peppers in a 2- quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Spoon the soup mixture into the bread shell. Serve with the cubed bread for dipping.
Recipe courtesy of Campbell's Kitchen
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://www.topsmarkets.com/Recipes/Detail/7658/
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