https://www.topsmarkets.com/Recipes/Detail/7639/
Yield: 6 servings
Preparation Time: 15 min; Total Time: 30 min
1 | package | (20 ounce) Jennie-O Lean Ground Turkey | |
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1 | Tablespoon | chili powder | |
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1 | Tablespoon | dried onion | |
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2 | Tablespoons | bottled minced garlic | |
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2 | cans | (15 1/2 ounce each) chili beans in spicy sauce, undrained | |
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1 | can | (14 1/2 ounce) salsa-style or chili-style tomatoes, undrained | |
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Yield: 6 servings
Approximate Nutrient Content per serving:
Calories: | 300 | |
Calories From Fat: | 72 | |
Total Fat: | 8g | |
Saturated Fat: | 2.5g | |
Cholesterol: | 70mg | |
Sodium: | 910mg | |
Total Carbohydrates: | 27g | |
Dietary Fiber: | 8g | |
Sugars: | 0g | |
Protein: | 25g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Crumble turkey in large pan; add chili powder, onion and garlic. Cook turkey as specified on the package. (Always cook to an internal temperature of 165 degrees F. as measured by a meat thermometer.)
Add chili beans and tomatoes; bring to boil. Reduce heat and simmer uncovered 10 minutes, stirring occasionally.
Serve with desired toppings.
Source: Jennie-O Turkey Store
www.JennieO.com
Please note that some ingredients and brands may not be available in every store.
https://www.topsmarkets.com/Recipes/Detail/7639/
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